rant · moment 5 of 30
"Work Fat" vs Regular Fat: Cuban Physiology Theories
from #251 - Dirty Little Animals (ft. Ray Kump) | The Tim Dillon Show · #251
3 min
Tim recounts a conversation with a Cuban comic about "hard" work fat versus soft, disgusting fat, riffing on Orwell's Burmese Days description of fat and imagining a father lecturing his chubby son about achieving "work fat."
- Cubans distinguish themselves as having 'work fat' — fat that's hard because they work, different from soft fat.
- Tim explains the theory that work fat becomes like muscle through labor, a concept he doesn't fully understand but heard discussed.
- The work fat conversation happened at 2 a.m. while eating croquetas at a laundromat.
- Eating at 2 a.m. is explicitly not how you develop work fat, though the timing feels important to the story.
- In an age where everything's acceptable, people are delineating different types of fat and ranking their acceptability.
- The distinction: 'My stomach is hard because I work, I have hard fat, the fat is like muscle — I'm beautiful, not disgusting fat like you.'