The Great Breakfast Carbohydrate Debate: Pancakes vs Waffles vs French Toast

• 1:00:20Tim declares pancakes as his favorite breakfast carbohydrate.
• 1:01:00French toast, if executed perfectly, is the best—but only achieves that 30% of the time.
• 1:01:50Best french toast uses simple white bread, butter, and store-bought syrup rather than Vermont maple.
• 1:02:20Transcendent french toast can include orange zest and Tahitian vanilla to elevate it.
• 1:02:33Waffles often become too crispy, burnt, and dry—they turn into crackers you dip in syrup.
• 1:03:06Clinton Street Baking Company pancakes in New York are soft inside with a hardened brown butter exterior that reminds you of childhood.
• 1:03:51Burnt Toast in Elgin, Illinois makes phenomenal french toast with Grand Marnier that changes your life.
• 1:04:37Tim launches into a diatribe about how restaurants don't know how to market their food properly.
• 1:06:32Tour announcement: Tim plugs upcoming shows in Fort Worth, Dallas, Nashville, Salt Lake City, Phoenix, Tampa, and West Palm Beach.
• 1:06:58Additional shows being added in Nashville, Tampa, and Dallas due to demand.

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