rant · moment 7 of 19
Open Pit Barbecue Sauce and Long Island Steak Tidbits
from #210 - I Am The Most Successful Podcaster In Los Angeles | The Tim Dillon Show · #210
4 min
A long, unpaid riff on Open Pit barbecue sauce, describing its metallic taste and its role in Long Island steak tidbit sandwiches and barbecue chicken pizza from his hometown pizzeria.
- Tim on Native Americans getting casino settlements: the white man beat them again, now they have drum circles and $300 million.
- Tim's daily golf routine, and his fantasy of beating Andrew Santino to death on the course while Santino provides commentary.
- Open Pit blue label barbecue sauce has a metallic taste that transforms into something resembling a sausage when heated.
- Long Island's official lunch sandwich is steak tidbits on garlic bread with melted mozzarella, chopped into small pieces.
- Steak tidbits get dipped in Open Pit barbecue sauce, which curls your mouth with its metallic, brackish flavor.
- His pizzeria in Jacksonville made a barbecue chicken pizza with breaded chicken cutlets tossed in Open Pit sauce and mozzarella.
- East Coast steak tidbits experience: Open Pit sauce, fat steak fries, and the thick-cut fries that make you feel Irish pain.
- Open Pit barbecue sauce is primarily available in New York, not the West Coast.
Yes or yesOpen PitNathan PhelpsAndrew SantinoLong IslandTony HinchcliffeNicholas Sam