Interview · moment 21 of 24
Killing Chickens on the Farm and Becoming Vegetarian
from Finger Blow Jobs · #13
Audio-only archive episode — no video to seek.
1 minGuest
Bonnie describes her childhood job slaughtering chickens on the farm and the quasi-religious farm mentality about food, which she says eventually contributed to her becoming a vegetarian.
- 46:05Tim grew up on a farm with an ideological view of nature and land that insulated him from seeing animal killing as problematic.
- 46:30Killing chickens later affected him enough that he became a vegetarian at 18, though he's relapsed multiple times since.
- 46:50His current vegetarian stretch has lasted five or six years, and he still eats fish occasionally despite calling himself vegetarian.