Papa John's Leftovers and Canadian Christmas on the Farm

• 42:53Tim describes the appeal of cold leftover Papa John's pizza from the fridge versus hot pizza.
• 43:18Canada celebrates Thanksgiving at a different time than the U.S., with Boxing Day following Christmas.
• 43:39Growing up, birthdays meant almost nothing—just a coloring book and crayons, with the only gift being a choice of dinner.
• 44:02Tim's father was a real farmer in Canada with every kind of animal imaginable on the property.
• 44:23The neighbor considered raising ostriches, and farmers around the area started experimenting with buffalo as exotic livestock.
• 45:07The farm primarily produced milk and chickens rather than dealing in meat sales.
• 45:22Tim reflects that living completely self-sufficient on the farm, eating only what they produced, was like the organic lifestyle trendy restaurants now advertise.
• 45:47As a child, Tim's job was to kill the chickens by cutting their heads off.

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