rant · moment 11 of 27
Investigating the McRib's Ingredients
from #229 - Blankets and Bug Chasers | The Tim Dillon Show · #229
2 min
Tim and Ben look up the McRib's Wikipedia page, reading through its history, ingredients, and calorie count, deciding it doesn't sound that unhealthy.
- Tim questions the logic of McDonald's bringing back the McRib during a pandemic.
- The McRib is described as a fake riblet pork patty drenched in barbecue sauce.
- First introduced in 1981, the McRib was removed in 1985—the year Tim was born.
- Tim notes the McRib has 500 calories and 22 grams of fat, questioning if it's actually unhealthy.
- Tim plans to get a McRib after the show to try it out.