Interview · moment 10 of 16
Setting Weight Loss Goals: 'At Least 100 Pounds'
from Fat Camp with Justin Silver · #117
Audio-only archive episode — no video to seek.
2 minGuest
Justin and the guys hash out realistic weight-loss targets for Ray, mocking his math of wanting to lose 'at least a hundred pounds,' and Justin pushes back on extreme all-or-nothing dieting versus gradual habit change.
- 22:24Tim describes driving through Camden, New Jersey at night with Big J and encountering the smell of burnt-out buildings mixed with mildew.
- 22:36The post-apocalyptic atmosphere of Camden: burnt buildings, moist air, and prostitutes in starter jackets standing outside with their kids.
- 22:59Tim recounts going to the South Bronx as a young white kid on mopeds to get chicken from a spot, but says Camden was scarier than anywhere he'd been.
- 23:25Argument breaks out about cheesesteaks: Tim dismisses them as nothing special and suggests the meat is like rat meat.
- 23:43Tim explains what makes a proper cheesesteak—the key is the onions cooked in a pan with salt, pepper, and spices, and using real hanger steak instead of strips.
- 24:06Tim mentions going to Dinex for a pork sandwich with broccoli rabe that was called the best sandwich in America on Travel Channel, though he's not convinced.
Camden, New JerseyDinex